It is one of Genoa’s historic shops, founded in 1886,
Viganotti chocolate factory is still using the ancient recipes, machinery and molds.
Recipes, ingredients, machines and “secrets” are passed unchanged from one generation to the next. Viganotti’s chocolate production has a 300-year-old tradition and offers a wide selection range.
It offers historical products: pralines (boero, chocolate range peel, chocolate brittle, sugay), spiced chocolate, ginevrine, i ginevroni, almond paste, fondant
It looks like time has stopped in the chocolate shop and calm and patience are the best ways of working. Every pralines its fruit of a careful handraft: smalls ‘jewels’ to taste