Originally born as a tavern, Antonello and Katia decide took it over in 1996 in order to renew it and empower it of the elegance that distinguishes it.
They reintroduced the traditional kitchen with the originality and the experience that will conquer you for its quality and freshness of the ingredients.
-Fish and crustacean salad
-Fish ravioli with lobster sauce
-Paccheri pasta with mussels, parmesan, fish eggs
-Fresh fish typically cooked
-White chocolate bavarian cream with mixed berries