Trattoria Osteria Da U Gigiun – Mele (West)
In the charming Mele, Gigiun offers homemade and genuine specialties prepared with recipes that respect the most ancient Ligurian tradition and who maintain intact the good old flavors.
All is set in a warm and welcoming environment. A must-have is the Genoese pesto and the stockfish.
For lunch a fixed-price menu is available.
Trenette pasta with pesto
Stockfish
Genoese tripe
Genoese Minestrone soup
Homemade cakes
La Gabbianella e il Matto – Boccadasse With an experience of over 30 years, Chef Antonio Amato has opened a small, quiet restaurant close to Boccadasse so as to pamper
Montemaggio Restaurant – Valle Scrivia A family-run business since 1892, the restaurant is located in the middle of the green areas surrounding Monte Maggio, Valle Scrivia. The cuisine is made
Cascina Salvega agritourism – Casella Cascina Salvega agritourism is named after the place where it is located, only a few minutes away from the centre of Casella and from the
La Locanda degli Adorno – historical centre A restaurant with a natural taste from the past with a touch of modern design for those who love traditional Ligurian cuisine. Very
