A quiet restaurant, in the evocative Boccadasse village, reminiscent of the past tranquillity and peace of mind.
Traditional Genoese courses are served, with a taste of innovation and a careful selection of raw material.
A small jewel for those who appreciate simplicity and delicate taste.
Fried anchovies: 12 euro
Mussels and clams soup: 14 euro
Gnocchetti (potato dumplings) with mussels, calamari, prawns: 14 euro
Stockfish brandacujun: 15 euro
Pudding 1940 (ancient recipe): 5 euro
Cakes to order