Taggiou – historical centre
Taggiou offers a wide selection of cold cuts and different types of cheese matched with a detailed list of wines.
Taggiou is located inside a historical deli shop. The bar is in marble and wood, there are also vaulted brick ceilings, while tables look like old chopping boards.
Italian food and wine excellences are the real protagonists. It is a perfect place for a quick, high-quality lunch break, for a rich aperitif or a delicious dinner.
La Gabbianella e il Matto – Boccadasse With an experience of over 30 years, Chef Antonio Amato has opened a small, quiet restaurant close to Boccadasse so as to pamper
La Berlocca – historical centre La Berlocca is a restaurant and wine bar offering traditional Ligurian and Italian cuisine. It uses top quality ingredients: local fish, meat, and cheese coming
Strakkino – Center Strakkino is new presence in Genoa. At the very heart of the city, Strakkino focuses on offering the most sought after Ligurian recipes, among which cheese focaccia. Absolute
La Battigia – Sori Close to Sori’s free beach, you will find La Battigia, which offers typical cuisine with Ligurian specialities, fresh fish and sourdough pizza baked in a wood
