La Focacceria della Piazza – Bogliasco
This old bakery located in Bogliasco was born in 1958: beyond the fresh bread and the always warm focaccia, it offers delicious ligurian entrances, typical vegetable cakes and the well know Genoese pandolce.
Everything prepared always with fresh and selected ingredients.
Apicultura Piccardo-Mielaus – historical centre Honey from the Piccardo beekeepers has carefully been produced with attention to quality for years. The “Mielaus” project is the latest novelty in 2003/2004. In
Viganotti chocolate factory – historical center It is one of Genoa’s historic shops, founded in 1886, Viganotti chocolate factory is still using the ancient recipes, machinery and molds. Recipes, ingredients, machines and
Liggia Pub – Sturla A large pub overlooking the seaside inside Bagni Liggia. It offers an enchanting view and access to the beach. Aperitifs, cocktails, beer, sandwiches and grilled meat
