La Chianina’s speciality is hamburger prepared by following an old recipe from Tuscany and Umbria. One should also taste T-bone steak and cinta senese, all over the world a renowned breed of pig.
The delicacies that you will taste in your lunch breaks will be accompanied by delicious grilled vegetables, and durum wheat flour bread.
Meats are rigorously awarded with an IGP certification, which testifies to the genuineness of the origin.
You can customise your sandwich or dish with your favourite ingredients!