In the charming Mele, Gigiun offers homemade and genuine specialties prepared with recipes that respect the most ancient Ligurian tradition and who maintain intact the good old flavors.
All is set in a warm and welcoming environment. A must-have is the Genoese pesto and the stockfish.
For lunch a 10 euro fixed-price menu is available.
Trenette pasta with pesto
Genoese Minestrone soup