E Prie Rosse – Historical Center
Genoese clients normally visit this restaurant.
Seasonal menus, genoese recipes, soups, raw meat, carpaccio, fiorentina, stockfish, Spanish ham, truffle, foie gras, roast meat, stew, the famous homemade desserts.
Candle-lit dinner.
Taggiou – historical centre Taggiou offers a wide selection of cold cuts and different types of cheese matched with a detailed list of wines. Taggiou is located inside a historical
La Gabbianella e il Matto – Boccadasse With an experience of over 30 years, Chef Antonio Amato has opened a small, quiet restaurant close to Boccadasse so as to pamper
