E Prie Rosse – Historical Center
Genoese clients normally visit this restaurant.
Seasonal menus, genoese recipes, soups, raw meat, carpaccio, fiorentina, stockfish, Spanish ham, truffle, foie gras, roast meat, stew, the famous homemade desserts.
Candle-lit dinner.
La Gabbianella e il Matto – Boccadasse With an experience of over 30 years, Chef Antonio Amato has opened a small, quiet restaurant close to Boccadasse so as to pamper
Carmine market restaurant – Mercato del Carmine- historical center Carmine market aims to be a city’s attraction pole by offering the best of Ligurian wine and food, in accordance with
La Locanda degli Adorno – historical centre A restaurant with a natural taste from the past with a touch of modern design for those who love traditional Ligurian cuisine. Very
