E Prie Rosse – Historical Center
Genoese clients normally visit this restaurant.
Seasonal menus, genoese recipes, soups, raw meat, carpaccio, fiorentina, stockfish, Spanish ham, truffle, foie gras, roast meat, stew, the famous homemade desserts.
Candle-lit dinner.
La Chianina-historical centre La Chianina’s speciality is hamburger prepared by following an old recipe from Tuscany and Umbria. One should also taste T-bone steak and cinta senese, all over the
La Berlocca – historical centre La Berlocca is a restaurant and wine bar offering traditional Ligurian and Italian cuisine. It uses top quality ingredients: local fish, meat, and cheese coming
Taggiou – historical centre Taggiou offers a wide selection of cold cuts and different types of cheese matched with a detailed list of wines. Taggiou is located inside a historical
Strakkino – Center Strakkino is new presence in Genoa. At the very heart of the city, Strakkino focuses on offering the most sought after Ligurian recipes, among which cheese focaccia. Absolute
