{"id":2348,"date":"2023-09-19T16:09:16","date_gmt":"2023-09-19T16:09:16","guid":{"rendered":"https:\/\/www.guidadigenova.it\/en\/guidaeng-staging\/?p=2348"},"modified":"2023-09-19T16:09:18","modified_gmt":"2023-09-19T16:09:18","slug":"milk-rice-pudding","status":"publish","type":"post","link":"https:\/\/www.guidadigenova.it\/en\/what-to-eat-genoa\/milk-rice-pudding\/","title":{"rendered":"Biancomangiare pudding"},"content":{"rendered":"\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.guidadigenova.it\/en\/wp-content\/uploads\/2023\/09\/budino-biancomangiare-1.png\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"350\" src=\"https:\/\/www.guidadigenova.it\/en\/wp-content\/uploads\/2023\/09\/budino-biancomangiare-1.png\" alt=\"Biancomangiare pudding, Genoese italian recipe\" class=\"wp-image-2349\" srcset=\"https:\/\/www.guidadigenova.it\/en\/wp-content\/uploads\/2023\/09\/budino-biancomangiare-1.png 640w, https:\/\/www.guidadigenova.it\/en\/wp-content\/uploads\/2023\/09\/budino-biancomangiare-1-300x164.png 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n\n\n\n<p>&#8220;Biancomangiare&#8221; pudding is a dessert with a spoon typical of Italian cuisine: a cheap vegetarian recipe with milk. It seems that <strong>&#8220;biancomangiare&#8221; pudding<\/strong> arrived in Italy in the 12th century, coming from Arab countries. Later it spread to many Italian regions, including Liguria. Here we propose the Genoese recipe, which does not include the use of almonds but only that of <strong>rice powder<\/strong>.<\/p>\n\n\n\n<p>This pudding can be enjoyed in restaurants and trattorias that serve typical dishes of the Ligurian tradition.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><a href=\"https:\/\/www.guidadigenova.it\/wp-content\/uploads\/2023\/09\/icon-ricetta-red.png\"><img decoding=\"async\" src=\"https:\/\/www.guidadigenova.it\/wp-content\/uploads\/2023\/09\/icon-ricetta-red.png\" alt=\"\" class=\"wp-image-4651\" style=\"object-fit:cover\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">&#8220;Biancomangiare&#8221; pudding: Genoese recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>35 uk fl oz milk<\/em><\/li>\n\n\n\n<li><em>0,22 lb rice powder<\/em><\/li>\n\n\n\n<li>0,26 lb white sugar<\/li>\n\n\n\n<li><em>4 egg yolks and 4 egg whites<\/em><\/li>\n\n\n\n<li><em>1 small glass of Madeira liqueur<\/em><\/li>\n\n\n\n<li><em>1 tablespoon of orange blossom water<\/em><\/li>\n\n\n\n<li><em><em>cinnamon<\/em><\/em><\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Dissolve in a liter of milk sugar and rice powder; sift and cook in a saucepan for about half an hour, stirring repeatedly.<\/p>\n\n\n\n<p>Remove from heat and add 4 well beaten egg yolks, Madeira liqueur, orange blossom water and cinnamon. Put the saucepan back on the heat and cook while continuing to stir another half an hour. Remove from heat and add the 4 egg whites, stirring for a few minutes. Butter a mold or smaller individual molds, pour the pudding and let cool. Sprinkle as desired with powdered sugar, cinnamon or cocoa. You can also stuff the pudding with almonds, pistachios or hazelnuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A traditional recipe with milk and rice powder. This pudding can be enjoyed in restaurants that serve typical Ligurian dishes<\/p>\n","protected":false},"author":1,"featured_media":2349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[67],"tags":[],"class_list":["post-2348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-what-to-eat-genoa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biancomangiare pudding | Eat in Genoa<\/title>\n<meta name=\"description\" content=\"A traditional Genoese dessert, a pudding with milk and rice powder. 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